English Muffin-Sausage Breakfast Casserole

Made gone English muffins, ring country sausage, and anxiety peppers, this is a serious casserole for breakfast. Filling enough for any hungry man. well-ventilated sufficient for a weekend brunch.

The ingredient of English Muffin-Sausage Breakfast Casserole

1. 1 pound pitch country sausage
2. 4 English muffins, halved and torn into bite-sized pieces
3. 1 cup diced onion
4. 1 cup diced panic pepper
5. 1 cup shredded Cheddar cheese
6. 8 eggs, beaten
7. 1u2009u00bc cups milk
8. 1 teaspoon dried basil
9. u00bd teaspoon black pepper

The instruction how to make English Muffin-Sausage Breakfast Casserole

1. Cook arena sausage in a large skillet higher than medium-high heat, stirring often, until browned and cooked through, just about 5 minutes. Drain excess grease.
2. development English muffin pieces on top of higher than the bottom of a 9x13-inch baking dish. increase cooked sausage, onions, terror peppers, and Cheddar cheese beyond English muffin pieces.
3. adjoin eggs, milk, basil, and pepper in a bowl; shake up until well combined. Pour egg join up into the baking dish. Gently press by the side of something like culmination of casserole mix once a spatula. Cover and refrigerate 8 hours to overnight.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, very nearly 35 minutes. Check by inserting a knife. Let cool for 15 minutes early eating.

Nutritions of English Muffin-Sausage Breakfast Casserole

calories: 297.3 calories
carbohydrateContent: 15.1 g
cholesterolContent: 189.1 mg
fatContent: 18.5 g
fiberContent: 0.7 g
proteinContent: 17.2 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 622.3 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: